It’s sweater weather here again on the East Coast. As New York readies itself for winter, the crockpot comes back out of hiding to be the work week star.
There is nothing better than getting home from a long cold work day to your house filled with delicious aromas and dinner made. I am such a fan of the slow cooker. If you meal prep on Sunday and have all of your veggies clean and cut up, it’s a 10 minute drop and go dinner before your grab your morning coffee and walk out the door. Another short cut to slow cooker meals is the Rotisserie Chicken. (more…)